Depuis le temps que je voulais en faire !!! J’ai repris la recette de Christophe Felder, j’ai juste remplacé le sucre classique par de la vergeoise. J’ai adoré !
Depuis le temps que je voulais en faire !!! J’ai repris la recette de Christophe Felder, j’ai juste remplacé le sucre classique par de la vergeoise. J’ai adoré !
Fait avec à Paris
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